Tagliolini with truffles

 

Grandma Camilla’s recipes

 

In an aluminum pan put 2 tablespoons of extra virgin oil then add to taste sliced ​​truffle ,brown slightly.

Cook the tagliolini in salted boiling water.Drain the pasta so that it remains very wet and add it to the pan.

Mix carefully.

Serve on the table slicing another truffle on top and if you like, a little grated Parmesan.
and…………….enjoy your meal