Spaghetti with Tuna
• 320 grams of spaghetti or penne
• 160 gr of tuna in oil
• 500 gr of tomato pulp
• oil olive
• chili pepper
Leave a clove of garlic and pepper in a saucepan with three tablespoons of oil.
Remove the garlic and add the tomato to cook over a low heat for about 15-20 minutes covering with the lid. Season with salt.
When cooked, add the tuna, drained the steering oil.