Spaghetti gluten free 250g
A delicious gluten-free made from rice, corn and buckwheat with the traditional high quality, Pasta but more digestible. It is source of vegetable proteins, mineral salts and vitamins. package 250 g
The 3 grains pasta is produced in an Italian certified factory dedicated to the production of gluten free products, using 60% Rice Flour, 30% Maize Flour and 10% Buckwheat Flour.