Bruschetta Black olives
It is produced with only olives, without any preservatives. Selected by Tagliere to be spread on slices of crusty bread and to enrich tasty sauces or risottos. The olives are a complete ripening: after completing the ripening process, they have a brown color with violet reflections. The harvest follows a careful selection of the best fruits, which are processed in brine up to a complete deamarization. Hello, the olives are very well crushed and cold amalgamated with the other ingredients.
Did you know that?
Cardiovascular benefits. Thanks to their monounsaturated fats, olives help reduce the risk of atherosclerosis and are useful for increasing good cholesterol, as well as containing antioxidant nutrients (especially black olives) that can even help prevent heart disease