Arista to the Oven is a typical Sunday roast, made with pork. Very simple to make, it only needs to pay attention to the cooking of the meat: the roast will be ready when, by stinging it, it will release a transparent liquid and enjoy!
The roast pork is very tasty and lends itself to many variations, from simple condiments based on oil, garlic and rosemary, to pairings with fruit,
• about 1 kg of arista
• 1 sprig of rosemary
• 30 g of butter
• 3 tablespoons of oil •
1 glass of dry white wine
COOKING TIME 1 Hour and 10 Minutes