Easter recipes

Blinis Scamorza and Prosciutto Parma

Blinis recipes here

200 gr. Smoked Scamorza
100 gr. Parma Ham
1 Bunch of Rocket

Place the blinis on a baking sheet covered with baking paper and sprinkle with grated scamorza fillets; bake at 200 ° C for 5-6 ‘, until the scamorza does not begin to melt.

Cover the cheese with pieces of rocket, then with pieces of ham; overlap 10 blinis on the other 10. Finally, close them with the remaining 10 blinis and serve immediately.

Blinis with scamorza and prosciutto parma

Combine with soft white wines that can enhance the scamorza qualities like a Vernaccia di San Gimignano.